Tai Li Chinese Restaurant

Menu

Luncheon Special: Served 7 Days A Week
Open time to 3:00pm
Above Dishes are Served with:
Spring Roll, Fried Rice and Soup
Egg Soup, Wonton Soup or Hot & Sour Soup
Dine-in Served with Ice Tea or Hot Te, Complimentary.
Take Out Charge $0.50 each Glass.

L1.Moo Goo Gai Pan(White) $7.95
L2.Chicken w. Broccoli(White) $7.95
L3.Chicken w. Cashew Nut(Dark) $7.95
L4.Sweet & Sour Chicken or Pork $7.95
L5.Kung Po Chicken(Dark) $7.95
L6.Chicken Garlic Sauce(White) $7.95
L7.Pepper Steak $8.25
L8.Beef w. Broccoli $8.25
L9.Beef w. Garlic Sauce $8.25
L10.Shredded Beef Hunan Style $8.25
L11.Shrimp w. Cashew Nuts $8.45
L12.Shrimp w. Lobster Sauce $8.45
L13.Kung Po Shrimp $8.45
L14.Shrimp w. Garlic Sauce $8.45
L15.Chicken CHow Mein $7.95
L16.Mixed Vegetables in White Sauce $7.25
L17.Beef Chow Mein $8.25
L18.General Tso's Chicken $8.45
L19.Kung Pao Delight $9.45
L20.Triple Delight $8.75
L21.Dry Cooked String Beans $8.25
L22.Szechwan Beef $8.95
L23.Orange Chicken $8.45
L24.Sesame Chicken $8.45
L25.Shrimp with Chili Sauce $8.25
L26.Chicken Lo-Mein $8.25